A blend of two historic teas. The Jin Xuan cultivar originated from Taiwan and is usually grown for the creation of a lightly oxidized and rolled oolong known as Milk Oolong. However, this cultiver has been brought to one of the most famous regions for tea, specifically black tea: the landlocked province named Yunnan. This tea has a lovely dark cup color with notes of muscatel, honey, zest and those lasting creamy undertones of the cultivar.
Ingredients: organic oolong tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes
