Flavorful and robust traditional herb. Dried dandelion leaves produce a pleasant, deliciously sweet flavor similar to arugula.
Cropped in Colorado, US
50g/1.76oz
Ingredients: cut dandelion leaf
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 2 heaped teaspoons
- Time: 5-10 minutes
