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Dandelion Leaf


Flavorful and robust traditional herb. Dried dandelion leaves produce a pleasant, deliciously sweet flavor similar to arugula. 

Cropped in Colorado, US


Ingredients: cut dandelion leaf


  1. Water: 8 oz filtered water
  2. Temperature: 212° F
  3. Leaves: 2 heaped teaspoons
  4. Time: 5-10  minutes