Milky Oolong
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Moist leaves are heated in steam from milk, then manually rolled and dried at the source. This creates a delicate, floral oolong tea that is wonderfully creamy and sweet. It has a light and soft profile in the cup—truly divine!
Ingredients: oolong tea, flavoring (lactose)
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 194° F
- Leaves: 1 heaped teaspoon
- Time: 3 minutes