Japan Gyokuro Kyushu Organic
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The arrival of spring brings the exquisite “Jade Dew” tea, meticulously hand-produced in southern Kyushu. The vibrant emerald leaves develop a lustrous, splinter-like appearance after being fully shaded under trellises for several weeks. This tea offers an intense chartreuse hue and features delightful notes of seaweed and honeydew melon.
Origin: Kyushu, Japan
Ingredients: organic green tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 176° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes
- Steep up 5 times

