Sencha Yabukita

Grown and harvested in the serene fields of Shizuoka, this tea is renowned for its perfect balance of umami, sweetness, and astringency. Using only the finest leaves from the Yabukita cultivar and prepared using the Fukamushi style deep-steaming technique, each cup offers a vibrant yellow-green color and a heavenly aroma. Savor every sip as it reveals a delightful combination of vegetal flavors and nutty undertones. Whether you're a green tea aficionado or simply looking to elevate your tea experience, This single cultivar Green Tea will not disappoint. Try it today and discover why it's 90% used in green tea production in Shizuoka!

Origin: Shizuoka, Japan

Size: 50g/1.76oz

Ingredients: green tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 140° F
3. Leaves: 1 heaped teaspoon
4. Time: 1.5 minutes