Mozambique

Mozambique is home to the Monte Metilile Tea Estate near Gurué in the northern region. With fertile soil and elevations up to 1,000 meters, this area is ideal for producing high-quality tea.

The estate produces finely ground CTC (Crush, Tear, Curl) tea using modern machinery that delivers an even, smaller grind. The result is a bold, robust, and smooth tea with a strong and spicy flavor—widely regarded as the strongest in our selection. The brewed tea offers a vibrant red cup, making it an excellent choice for those who appreciate revitalizing and full-bodied black teas.  

Monte Metilile CTC is ideal for strong black tea enthusiasts and can be enjoyed with or without milk.  

Origin: Monte Metilile Tea Estate, Mozambique

Ingredients: organic black tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
3. Leaves: 1 heaped teaspoon
4. Time: 5 minutes