Muscatel Dragon

Organic Half-fermented tea. Cultivated in the mountainous highlands of Yunnan at altitudes of 800 - 2,000 meters, this rare tea is grown under strictly controlled organic conditions. The combination of intense sunshine and an innovative production process—blending techniques from both black and oolong tea production—results in a truly distinctive, full-bodied character.

Origin: Yunnan, China

Flavor Profile: Full-bodied and smooth, with intense floral and muscatel notes, a sophisticated balance of spicy honey, and a lingering sweet finish.

Origin: Nepal

Ingredients: organic black tea

BREWING GUIDE:

• Water: 8 oz filtered water
  
• Temperature: 212° F
  
• Leaves: 1 heaped teaspoon
  
• Time: 3 minutes