Rhubarb Zing

This refreshing fruit tea is a joyful blend of sweet, cooked rhubarb, creamy vanilla, and zesty lemon. The addition of tart apple pieces and vibrant lemon granules enhances this unique flavor combination, creating a perfectly balanced tangy-sweet taste.

To top it off, red and yellow petals, along with chunky rhubarb pieces, bring a beautiful burst of color to every cup. Whether you're enjoying it iced on a warm afternoon or hot on a cozy evening, this tea is a feast for the senses.

Ingredients: pineapple cubes (pineapple, sugar, acidifier: citric acid), acidified apple pieces (apple pieces, acidifying agent: citric acid), beetroot, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), gelling agent: sodium alginate), rose petals, mountain everlasting, freeze-dried rhubarb pieces, natural lemon oil

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
   
3. Leaves: 2 heaped teaspoons
4. Time: 5 minutes