Seogwang Sencha (South Korea)

Discover the vibrant taste of our top-notch Sencha from the esteemed Seogwang tea district on Jeju Island, South Korea. This exquisite tea offers an intense green and nutty flavor, perfectly balanced by a subtle hint of fruitiness.

Cultivated from "Yabukita" plants originally from Japan, these tea leaves have adapted over decades to the unique climate and volcanic soil of Jeju Island, creating a distinct and flavorful character that is now proudly Korean. The Seogwang tea field, established in 1984, is renowned for producing the region's most flavorful teas.

This invigorating Sencha is not only a delight for the first cup but also makes a delicious second brew, allowing you to fully appreciate its complex profile.

Flavor Profile: Intense green, nutty, with a hint of fruit.

Origin: Jeju Island, South Korea

Ingredients: organic green tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 175° F
3. Leaves: 1 heaped teaspoon
4. Time: 2 minutes