Milky Oolong
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Still moist leaves are heated in milk steam, rolled manually and dried at the source. A very delicate and floral oolong, wonderfully creamy and sweet. Light and soft in the cup. Divine!
Ingredients: oolong tea, milk
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 194° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes