Japanese Matcha Asanoka

This exceptional product is Kagoshima single origin and certified organic, ensuring that you are getting the purest and highest quality matcha available.

The Asanoka cultivar is truly something special, and it is grown on a single estate in Kagoshima Prefecture. The tea leaves used to create this ceremonial grade matcha are carefully hand-picked and undergo an early harvesting process. This allows for a lighter matcha with a smoothness that is unmatched by any other brand.

But what truly sets Japanese Matcha Asanoka apart is its exceptional taste. With initial sweet notes, a lingering creamy sensation, and a perfect balance of umami and astringency, each sip is a delight for the senses. And unlike other matcha products, there is no bitterness or unpleasant aftertaste, making it a very satisfying and delectable choice for any matcha lover

Packed at the source in a sealed tin to keep your tea at its freshest.

Origin: Directly sourced single-origin tea from Kagoshima, Japan

1 oz. / 30 g

Ingredients: green tea powder

BREWING GUIDE:

1. Water: 8 oz filtered water
   
2. Temperature: 175° F
   
3. Tea Powder: 1 heaped teaspoon
   
4. Whisk until frothy