China Jasmine Chun Hao OP

This exquisite tea is crafted from premium green teas harvested in spring, blended with delicate jasmine blossoms from the summer season. Sourced from a tea garden nestled 2,000 meters high, the blend primarily originates from Yunnan, with a smaller contribution from Fujian. The name "Chun Hao" translates to "together good" in Chinese, symbolizing the harmonious pairing of flavors. In China, teas are typically identified by provinces and regions rather than specific garden names.

The jasmine blossoms are carefully removed after the fresh green tea leaves have absorbed their enchanting aroma. Following the traditional Fujian art of scenting, the tea undergoes a meticulous four-step scenting process, resulting in a bold and intense jasmine flavor. The silvery leaf tips, lightly fermented and visibly distinct, contribute to the tea’s delicate taste and perfect balance, enhancing the floral jasmine notes.

Ingredients: organic green tea, jasmine blossoms

Origin: Yunnan, China

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 194° F
3. Leaves: 1 heaped teaspoon
4. Time: 2 minutes