Golden Black

This Jin Shi tea, known as The Golden Thread, is crafted from a combination of Camelia Sinensis, Thea Asamica, and Chagye. Cultivated at 6,500 feet in the breathtaking Menglian County, bordering Myanmar, the tea plants are nurtured by the perfect combination of climate, terrain, and soil. This unique environment results in a bounty of copper-colored tea leaves each spring, which are then hand-picked and expertly processed to preserve their distinct qualities.

Each spring, the tea plants yield a harvest of copper-colored tea leaves that brew into a cup with intense spicy and malty notes, perfectly showcasing the classic Yunnan character.

Size: 50g/1.76oz

Ingredients: organic black tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
   
3. Leaves: 1 heaped teaspoon
4. Time: 4 minutes