Golden Black Organic

This Jin Shi tea, known as The Golden Thread, is crafted from a combination of Camelia Sinensis, Thea Asamica, and Chagye. Cultivated at 6,500 feet in the breathtaking Menglian County, bordering Myanmar, the tea plants are nurtured by the perfect combination of a cool climate, woodland terrain, and soil. This unique environment yields a bounty of copper-colored tea leaves each spring, which are then handpicked and expertly processed to preserve their distinct qualities.

Each spring, the tea plants yield a harvest of copper-colored tea leaves that brew into a cup with intense spicy and malty notes, perfectly showcasing the classic soft, earthy Yunnan character.

Size: 50g/1.76oz

Ingredients: organic black tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
   
3. Leaves: 1 heaped teaspoon
4. Time: 4 minutes