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Lapsang Souchong

BLACK TEA
$22.95
Size

Tea after fermentation is roasted over pine woods to bring a smoky and spicy flavor.

Ingredients: black tea

Region: Yunnan, China

BREWING GUIDE:

  1. Water: 8 oz filtered water
  2. Temperature: 212° F
  3. Leaves: 1 heaped teaspoon
  4. Time: 2 minutes

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