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SKU: 30-250

Lapsang Souchong

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$54.51

Tea after fermentation is roasted over pine woods to bring a smoky and spicy flavor.

Ingredients: black tea

BREWING GUIDE:

  1. Water: 8 oz filtered water
  2. Temperature: 212° F
  3. Leaves: 1 heaped teaspoon
  4. Time: 2 minutes