Japanese Matcha Okumidori

Our ceremonial grade matcha is a testament to the quality and expertise that goes into every step of its production process. Made from a single tea cultivar, Okumidori, this matcha is a true reflection of Kagoshima's single-origin organic tea.

This matcha is carefully sourced and crafted to ensure a beautiful color and a deep, well-balanced taste. The Okumidori cultivar is known for its stunning emerald green color, which is achieved through meticulous harvesting techniques. This also results in a well-rounded flavor profile, with a perfect balance of umami and fresh aroma.

Not only is our matcha made with the highest quality ingredients, but it also offers a unique tasting experience. With its light and sharp initial tasting notes. As you continue to sip, you will notice the smoothness and richness of our matcha, creating a truly delightful experience for all your senses.

Packed at the source in a sealed tin to keep your tea at its freshest.

Origin: Directly sourced single-origin tea from Kagoshima, Japan

1 oz. / 30 g

Ingredients: green tea powder

BREWING GUIDE:

1. Water: 8 oz filtered water
   
2. Temperature: 175° F
   
3. Tea Powder: 1 heaped teaspoon
   
4. Whisk until frothy