Japanese Matcha Okumidori
Our ceremonial grade matcha is a testament to the quality and expertise that goes into every step of its production process. Made from a single tea cultivar, Okumidori, this matcha is a true reflection of Kagoshima's single-origin organic tea.
This matcha is carefully sourced and crafted to ensure a beautiful color and a deep, well-balanced taste. The Okumidori cultivar is known for its stunning emerald green color, which is achieved through meticulous harvesting techniques. This also results in a well-rounded flavor profile, with a perfect balance of umami and fresh aroma.
Not only is our matcha made with the highest quality ingredients, but it also offers a unique tasting experience. With its light and sharp initial tasting notes. As you continue to sip, you will notice the smoothness and richness of our matcha, creating a truly delightful experience for all your senses.
Packed at the source in a sealed tin to keep your tea at its freshest.
Origin: Directly sourced single-origin tea from Kagoshima, Japan
1 oz. / 30 g
Ingredients: green tea powder
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 175° F
- Tea Powder: 1 heaped teaspoon
- Whisk until frothy
