Zealong Black

Estate in New Zealand. This large and open leaf makes for a mahogany-colored cup without a trace of bitterness, yet a beguiling reminiscence of honey, malt and a touch of caramel.

50g/1.76oz

Ingredients: black tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
3. Leaves: 1 heaped teaspoon
4. Time: 2 minutes