Estate in New Zealand. This large and open leaf makes for a mahogany-colored cup without a trace of bitterness, yet a beguiling reminiscence of honey, malt and a touch of caramel.
Ingredients: black tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes
