Ceylon OP Highgrown

A dark long leafed tea from Sri Lanka harvested at altitudes above 1000 m. A delightful mild bodies traditional tea with naturally floral and sweet notes. Pairs nicely with a touch of milk.

Ingredients: black tea

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
3. Leaves: 1 heaped teaspoon
4. Time: 4 minutes