A dark long leafed tea from Sri Lanka harvested at altitudes above 1000km. A delightful mild bodies traditional tea with naturally floral and sweet notes. Pairs nicely with a touch of milk.
Ingredients: black tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 1 heaped teaspoon
- Time: 4 minutes
