Chocolate Cake

For those days you want to indulge in something sweet and satisfying. A decadent blend of caramel, cocoa and beautiful aromatic rose. A tea with an aroma similar to a freshly baked treat. When iced it takes on an even stronger caramel flavor.

Ingredients: honeybush tea, chocolate chips, cream caramel pieces, rose petals, flavor

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
   
3. Leaves: 1 heaped teaspoon
4. Time: 5 minutes