Darjeeling is famous for being the home of the finest teas. This second flush black tea is no exception. This tea is plucked later in the spring/early summer. The flavor profile of this tea is very smooth, no sharp astringency or maltiness, with notes of honey, peppered chocolate, and toffee.
Ingredients: organic black tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes
