A spectacle of the quality of traditional Chinese tea. This cultivar named Zhongbai was first found growing wild near the Jiande city in the Shiyan Mountains. For its rarity and unique color it is very desired. A sweet aroma with floral notes followed by a savory aftertaste, this cup will have you coming back for another sip
Ingredients: organic black tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 176° F
- Leaves: 1 heaped teaspoon
- Time: 2 minutes
