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SKU: 171-100

Kashmir Kahwa

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This is your perfect lighter version of chai. Perfectly blended black and green tea with cinnamon, cardamon, and cloves.

Ingredients: green tea from India, China and Japan, black tea from India, cinnamon bits, orange peels, cardamom seeds, clover, natural flavor


  1. Water: 8 oz filtered water
  2. Temperature: 212° F
  3. Leaves: 1 heaped teaspoon
  4. Time: 3-5 minutes

CHAI RECIPE for 2 servings

Ingredients: 1 teaspoon fennel seeds 1 tsp aniseed 4 green cardamom pods 2 cinnamon sticks 2 cloves 600 ml of water 10 g Kashmir Khali-Kahwa tea ) 2 pieces of star anise 2 tablespoons honey 100 ml of hot milk

  1. Coarsely crush the fennel and anise in a mortar and fill with the other spices in a tea filter.
  2. Boil 600 ml of water in the pot on the stove and insert the tea filter.
  3. Cover and allow to soak for 5 minutes.
  4. Remove the tea filter, boil briefly and brew the Kashmir
  5. Khali-Kahwa with the hot spice broth.
  6. Filter through a sieve after 3 minutes.
  7. Put a piece of star anise in jars or bowls, add a teaspoon of honey and cover with the hot tea.
  8. Serve with frothed hot milk and cinnamon sticks
  9. Variants: If you like alcohol, add 1 El Rum or Amaretto