Mulled Wine Spices - Santa's Favorite

This German-inspired tea blend is a taste explosion, perfect for creating a warm, wintry wine punch for cozy evenings. 

Ingredients: Apple Pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon, orange slices, cloves, natural flavor.

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 203-212° F
   
3. Leaves: 3 heaped teaspoons
4. Time: 10 minutes

WINTER PUNCH RECIPE

• 1 tea package
  
• 1 orange
  
• 2 tsps of maple syrup
  
• 1 tsp of cinnamon powder
  
• whole cinnamon stick
  
• pomegranate fruit seeds (arils)

Optional:
- 1/2 cup of red wine

Brew 1 package of tea in 1 liter of boiling water. Let steep for 10–12 minutes. Stir in maple syrup, cinnamon powder, and optional red wine. Add orange slices and pomegranate arils to decorate your drink. Include a cinnamon stick, which is great for stirring! Enjoy!