Mulled Wine Spices - Santa's Favorite

This German-inspired tea blend is a taste explosion, perfect for creating a warm, wintry wine punch for cozy evenings. 

Ingredients: Apple Pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, orange slices, cloves, natural flavor

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 203-212° F
   
3. Leaves: 3 heaped teaspoons
4. Time: 10 minutes

WINTER PUNCH RECIPE
A perfect Thanksgiving welcome drink 

PREPARATION:

What you need for 4 servings of Punch:

• 6 heaping tsps of the fruit tea blend
  
• 1 orange
  
• 2 tsps of maple syrup
  
• 1 tsp of cinnamon powder
  
• whole cinnamon rods
  
• pomegranate fruit seeds (arils)

Optional:
- 1/2 cup of red wine

Brew 6 heaping teaspoons of tea with 4 cups of boiling water. Let steep for 10–12 minutes. Stir in maple syrup and cinnamon powder. Add orange slices and pomegranate arils to decorate your drink. Include a cinnamon rod, which is great for stirring! Enjoy!