Pu-Erh Toucha

This odd looking tea is pressed into a nest shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This Shou Pu-erh is richly earthy and velvety smooth.

Ingredients: apple, cinnamon, hibiscus, almonds, rose hips, elderberries, star

BREWING GUIDE:

1. Water: 8 oz filtered water
2. Temperature: 212° F
3. Leaves: 1 heaped teaspoon
4. Time: 5 minutes