Japanese cherry blossoms in the spring are not only a beautiful sight, but also an incredible addition to tea. For those searching for something bright and floral this will become a favorite. Traditional Japanese Sencha base with real Sakura blossoms creates a smooth, delicious, and aromatic blend.
Ingredients: green tea, cherry tree leaves, cherry blossoms petals
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 175° F
- Leaves: 1 heaped teaspoon
- Time: 1 minute
