Crafting Traditional Japanese Nerikiri and Perfect Tea Pairings

Wednesday, March 19th, 2025
6:30 PM - 7:30 PM

Chicago Teahouse
1160 N. State Street, Chicago, IL 60610

Reserve your spot now — space is limited!
Event capacity: 16 people

Looking to add a touch of creativity (and sweetness) to your spring? Join us for a one-of-a-kind workshop celebrating the beauty of Japanese culture and the artistry of wagashi. Together, we’ll craft nerikiri, a stunning, plant-based sweet traditionally enjoyed during tea ceremonies.  

Under the expert guidance of Toshiko Sugii Steffes, you’ll create two exquisite pieces of spring-themed nerikiri, learning techniques that transform simple, natural ingredients into edible works of art. Once completed, savor your creations paired with carefully selected teas from Chicago Teahouse for the perfect harmony of flavors.  

What makes nerikiri so unique? It’s not just a dessert—it’s an expression of the season, delicately designed to reflect the blooming beauty of spring. Made with wholesome ingredients like white butter beans, adzuki beans, rice flour, and natural food coloring, nerikiri embodies both elegance and tradition in every bite.  

Don’t miss this chance to explore the tastes, textures, and traditions of Japanese tea culture, all in an intimate and welcoming setting.  

Reserve now to unlock your inner artist and celebrate spring with every delicious detail.

Toshiko Sugii Steffes - Our Special Guest Meet Toshiko Sugii Steffes, a certified master in the art of Japanese sweets, Wagashi. Renowned for her custom-made creations, Toshiko also conducts captivating demonstrations and exhibits, sharing her expertise both in the US and Japan. Her passion for Wagashi, deeply rooted in the beauty of the four seasons and nature, shines through in every piece she crafts. Toshiko's first recipe book, featuring her exquisite Kohakuto (Crystal Jelly Candy), has been published in Japan, Taiwan, and Hong Kong. Join us for an exclusive Wagashi and Tea pairing event and experience Toshiko's mastery firsthand. Learn more about Toshiko and her work