Tea has been grown in Grusia, Georgia since 18th century from Chinese camelia and it comes from wild grown shrubs. This dark long leafed tea makes for an exceptional addition to your tea collection. A malty low astringent blend with a subtly smoky sweet finish.
Ingredients: black tea
BREWING GUIDE:
- Water: 8 oz filtered water
- Temperature: 212° F
- Leaves: 1 heaped teaspoon
- Time: 4 minutes
