Woojeon South Korea

Experience the rarest Korean green tea (Nokcha). Our Woojeon-grade tea comes from a single, award-winning estate and represents the year's first harvest. Hand-plucked in mid-April just before the monsoon rains, these delicate young buds are known as "Jakseol," or sparrow's tongue.

The small, dark green leaves occasionally show a bright green curl, hinting at the light yellow liquor they produce. To craft a cup that is both delicate and rich, master cultivators carefully wilt, steam, roll, and gently roast the budding leaves.

Flavor Profile: A smooth vegetal flavor with savory umami, sweet notes, and a silky mouthfeel

Origin: Boesong, South Korea

Ingredients: organic green tea

Packaged in a traditional South Korean silk pouch.

BREWING GUIDE:

• Water: 8 oz filtered water
  
• Temperature: 176° F
  
• Leaves: 1 heaped teaspoon
  
• Time: 1-3 minutes
• Steep up 5 times